Beautiful land crowned by sea and cuddled by sun is just a short description of the beautiful Dalmatia that does not fall short, even when talking about gastronomy. Dalmatinska Pasticada: a stewed beef dish cooked in special sauce and usually served with homemade gnocchi is a traditional meal that gets a special attention in the Dalmatian village of Veliko Brdo, on the foothills of Biokovo above the coastal town of Makarska where it is served to mark the feast day of Sveti Jeronim (Saint Jerome). Paski sir is cheese from Pag island made completerly from milk produced by sheep that walk freely on the island that is full of aromatic herbs. Paski sir is an award winning cheese recognized by every true gourmand in the world. And what would the world be without the tasteful black risotto, a delicacy served to those who want to taste real Mediterranean.