The Klis Fortress (Croatian: Tvrđava Klis) is a medieval fortress situated above a village bearing the same name, near the city of Split, in central Dalmatia, Croatia. From its origin as a small stronghold built by the ancient Illyrian tribe Dalmatae, becoming a royal castle that was the seat of many Croatian kings, to its final development as a large fortress during the Ottoman wars in Europe, Klis Fortress has guarded the frontier, being lost and re-conquered several times throughout its more than two thousand year-long history. Due to its location on a pass that separates the mountains Mosor and Kozjak, the fortress served as a major source of defense in Dalmatia, especially against the Ottoman advance, and has been a key crossroad between the Mediterranean belt and the Balkan rear.
Ethno village for many years considered to be a recognized manufacturer of traditional Dalmatian delicacies.
High quality olive oil, desserts of figs, almonds and citrus fruits, healthy snacks with honey, a variety of delicious and cute cookies, jams and spreads, are an integral part of the unique offer. With carefully designed packaging and positioning they deserve special prefix premium boutique products. We'll visit the ethno village; enjoy some aperitifs, a stroll through an olive grove and the presentation of culinary heritage. We'll also learn how to make bread under a peka (baking lid). Next up is a brunch with an appetiser in the form of olive oil. The old coastal tradition of offering pogača bread, salt and olive oil has become a very modern amuse-bouche at prestigious restaurants around the world. On the Croatian coast enjoy the fantastic olive oils, learn about the various varieties of olives and the complete harmony of peka-baked bread, oil and grains of salt.