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The cleaned shrimp are very lightly fried on olive oil and are served with a topping of Malvasia sauce and mousse.

Shrimp in Malvasia mousse

Ingrediants

  • 12 shrimp abdomen with tails
  • 2 egg whites
  • 2 dcl Malvasia
  • 1 dcl young olive oil
  • 2 hard-boiled egg yolks
  • A market bunch of parsley
  • Grated lemon rind
  • Teaspoon of lemon juice

The cleaned shrimp are very lightly fried on olive oil and are served with a topping of Malvasia sauce and mousse. For the mousse whip the egg whites and mix in Malvasia and salt. For the sauce mix the oil, lemon rind, lemon juice and chopped parsley with the hard-boiled egg yolks. Served with toasted white bread and a mature and robust Malvasia. 

Where can you experience this:

THE PREMIUM OLIVE HARVEST / Istria

Find out how menus are created for which top olive growers, chefs and vintners find the perfect recipe and wine accompaniment to every olive oil variety