Gulliver wine and dine tours of Croatian cuisine with a lot of wine stories and gourmet secrets

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Originally this dish was prepared by coating the trout in a thin layer of clay and baking them in embers and hot ash.

Trout in Mud

Ingrediants

  • 2 trout weighing from 300 to 500 grams each
  • 50 g butter
  • 5 cl olive oil
  • A spoon of salted capers
  • 1 home grown lemon
  • 2 twigs of Breckland thyme

Originally this dish was prepared by coating the trout in a thin layer of clay and baking them in embers and hot ash. Traces of this tradition can be seen in the preparation of large trout in an oven wrapped in baking paper or aluminium foil. Cleaned prior to wrapping, the fish are stuffed with various aromatic ingredients. Home grown lemon slices, salted capers, Breckland thyme, butter and olive oil are one such interesting combination. A good, fresh trout should not be exposed to high temperatures for too long – depending in their size 20 to 30 minutes in an oven pre-heated to 180 degrees Celsius.

Where can you experience this:

GASTRO RAFTING

Millions enjoy the Adriatic, but only the chosen see the Adriatic "backstage"